ISO 22000:2018 Food Safety Management System Lead Auditor Training

Name of the Training:

ISO 22000:2018 Food Safety Management System Lead Auditor Training (IPC Approved)

Training Code:

FSMS.01

Purpose of the Training:

The purpose of the training is to provide the necessary knowledge and skills to conduct and manage effective Food Safety Management System audits in accordance with the requirements of ISO 22000:2018 and ISO 19011. The workshops in the training content allow the attendees to learn the audit process not only verbally but by practicing it.

Target Group:

Management members who will ensure effective establishment and implementation of ISO 22000 Food Safety Management System in organizations, employees involved in implementation of ISO 22000 Food Safety Management System, auditors and auditor candidates, consultants.

Duration of the Training:

40 hours (5 days)

Content of the Training:

Food safety terminology

Food safety management system

Audit concept, types and resource requirements

Responsibilities and duties of an auditor

Planning, conducting, reporting an audit and disclosure of the auditor's role for follow-up

Asking questions, making interviews, audit findings, reporting

Audit psychology and managing challenging situations

Determination of nonconformities and classification

Follow-up actions

Exam

IMPORTANT NOTE:

UNIVERCERT has no commitment to CANDIDATE AUDITING and INTERNSHIP which should be done after training in order to be able to work as auditor/lead auditor in any certification body. This training is a prerequisite for being an auditor/lead auditor, and appointments must be completed by the certification body which you will be assigned. Click to examine the necessary conditions to become auditor/lead auditor after the training.