The ISO 22000 Food Safety Management System can be applied in all companies that take a place in the food chain. Food producers, food packaging manufacturers, food warehouses, logistics companies, bulk food producers, hotels, restaurants, food sterilizers, and animal feed producers can become certified in accordance with the ISO 22000 Food Safety Management System standards.

Benefits of ISO 22000 Food Safety Management System Application

• Can be applied to the whole food chain.

• Meets all demands of consumers related to food safety.

• Ease of export due to it being a system known at an international level.

• Reduction in the risk of product gene collection.

• Increase in worker productivity and satisfaction.

• Helps workers become aware of issues of hygiene and food safety.

• Reduces the risk of food poisoning and death.

• Ensures conformity to laws.

• Brings problems that are faced in controls to a minimum.

• Provides confidence for food establishments in meeting legal requirements for clean food production. 

• A systematic approach to developing effective controls.

• The ability to be used at all stages of the food chain.