ISO 22000:2018 Food Safety Management System Basic Training

Name of the Training:

ISO 22000: 2018 Food Safety Management System Basic Training

Training Code:

FSMS.02

Purpose of the Training:

The aim of the training is to ensure that the participants have all the basic knowledge necessary for the establishment, maintenance and continuous improvement of the Food Safety Management System in accordance with the requirements of the ISO 22000: 2018 Food Safety Management System Standard.

Target Group:

Employees of the organization that will start and transition to ISO 22000: 2018 Food Safety Management System or all system managers and managers, consultants, auditor candidates and those who want to make a career in this field.

Duration of the Training:

16 hours (2 days)

Content of the Training:

General information about the ISO 22000: 2018 standard

Food safety

Certification / accreditation

Basic concepts, food legislation and related standards

Prerequisite programs

Preparation for hazard analysis and hazard analysis

Critical control points and operational pre-requisite programs

Evaluation and selection of control measures

HACCP plan and oÖGP creation

Monitoring system

Validation, verification and improvement of the food safety management system

Corrective and corrective actions

Practical and case studies